Technically, all Smeg knives are dishwasher safe. However, to prolong the longevity of your knives, we do not recommend putting them in the dishwasher. We advise handwash with warm, soapy water, and a non-scratch cloth or sponge. Don’t forget to dry your knives immediately!
Why do we recommend hand wash?
- Hand wash is gentler on the knives’ steel.
- During a washing cycle in the dishwasher, the knives’ blades can rub against other objects in the dishwasher. These objects can get damaged and the knives’ edges can get blunted.
- If the dishwasher is not switched on immediately, food remains can damage the knives’ blades.
- If incorrect amounts of detergent and rinse aid are used in the dishwasher, rust particles can appear.
We do understand however, that sometimes it is more convenient to use the dishwasher. But please, if you do, keep the following in mind:
- Don’t exceed a washing temperature of 55°C.
- Try to avoid any damage to other objects by putting the knives separately.
- The aggressive detergents used in the dishwasher can damage the surface of the knives’ steel and will have an impact on the knives’ lifespan.