| 1. Place the ingredients into the bottle. Do not exceed the maximum capacity of 600 ml. |
| Let hot liquids cool down to room temperature before putting them into the bottle. |
| For the best results, we recommend you to: |
| Add hard ingredients first, then the soft ones and then the liquids; |
| make sure that the maximum size of the hard ingredients is 1 cm x 1 cm; |
| the liquid part should be at least 50% of the solid part; |
| only add a maximum of 4 ice cubes (approximately 15g each) in combination with liquid ingredients. DO NOT add them to dry ingredients. |
| 2. Secure the blade support to the bottle by turning it clockwise. Make sure that is tightly fastened . |
| 3. Place the base of the blender on a flat horizontal surface. Plug it into the power outlet. |
| 4. Turn the bottle over and put it on the motor base. |
| 5. Use the control knob to select the required speed, 1 or 2 according to the result you wish to obtain. |
| 6. Gently press the bottle downwards in order to start the blender. The LED ring will remain on steadily until the bottle is released. DO NOT shake the bottle during operation. |
| 7. To stop the blender, release the bottle. The product stops and the LED turns off. |
| Important: |
| The blender can be used for up to 60 seconds at a time. Wait for 60 seconds before using it again. |
| Warning: |
| If the motor stalls, turn off the blender immediately, unplug it and allow it to cool down for at least 10 minutes. |
| 8. After blending, when the blades have stopped rotating, turn the control knob to '0'. |
| 9. Remove the bottle from the motor base and turn it upside down. Rotate the blade assembly counterclockwise to remove it. |
| 10. Screw the cap onto the bottle and insert the cover. |
